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Best Bread for Panini for A Crispy and Delicious Experience 

 

By  Genelia

After this article, you'll be able to recreate that and even better. How do we know that? Because we understand that the secret to a great sandwich is the bread. By helping you get the best bread for panini, you'll be halfway to making your best panini yet.

But, what is a panini?

What Is A Panini?

A panini is basically an Italian sandwich made with Italian breads such as ciabatta, focaccia, and baguette, among others. Panini is basically an Italian word that means small bread or bread rolls, and you'll see why in a few.

However, in English-speaking countries, you'll find that panini sandwiches are grilled sandwiches made from any type of bread.

Once you choose the right panini bread, you can add any fillings you want to complete your panini. Examples of fillings include tomatoes, onions, spinach, ham, salami, and fresh cheese.

You can use a panini press or grill pan to complete your panini recipe.

Why Is Choosing the Right Bread Important?

Because you want to choose a panini bread that is sturdy enough to withstand the pressure of your panini press or grill press. You don't want to have your panini break down before it's even grilled.

Getting your panini bread to retain its shape is part of the great panini experience, and choosing the right bread will help you do that. Also, choosing the right bread will allow you to choose a panini bread that doesn't compete with your fillings for flavor.

A good example of such a good bread is the ciabatta Italian bread. This bread will add flavor to your panini sandwich.

Now that we've got that covered, let's look at the various panini bread types.

What Are Panini Bread Types

We'll look at how to make various types of panini bread.

However, before we get to that, let's mention that the type of bread you choose should be based on the answers to these three questions.

  1. What fillings do you intend to use?
  2. Do you want the bread to affect the flavor of your panini?
  3. Do you want to match the cultural cuisine of the other ingredients in your panini?

The honest answers to these questions will allow you to choose the best panini bread. Let's now look at how to make these various types of panini bread.

1. Italian Panini Bread

It's only fitting that we confidently start with the originators of this amazing sandwich. Although there are various Italian panini breads, we'll look at focaccia in this article and how to make it.

If you answered yes to our second question above, this is the bread for you. The focaccia is filled with herbs that add significant flavor to your panini.

Let's get started with the ingredients and

Ingredients:

  • 3 cups of all-purpose flour
  • 2 quarts of water
  • 4 medium and healthy potatoes
  • 2 1/4 teaspoon of yeast
  • 1 tablespoon of sea salt
  • 2 tablespoons of olive oil

Directions:

  1. Carefully mix the flour and salt together and set them aside
  2. Peel your potatoes and cut them into cubes
  3. Boil the cubes for about 15 minutes until they are tender but still firm
  4. Remove the potatoes from the water
  5. Collect 1 cup of potato water and discard the rest
  6. Combine the yeast and water
  7. Create two wells in the flour and salt mixture
  8. Rice the potatoes in one well
  9. Pour the yeast water into the other well
  10. Carefully knead the dough for approximately 10 minutes or until it's no longer sticky
  11. Make 10 balls out of the dough
  12. Place these dough balls on a generously oiled baking sheet after you place some flour on each ball
  13. Leave the balls for about two hours
  14. Once the balls have doubled in size, use oil to coat two large cookie sheets
  15. Take five balls and flatten them out on one cookie sheet
  16. Do the same for the other five balls
  17. Press your thumb into the flattened balls every two inches without breaking into the other side
  18. Pre-heat your oven to a cool 350 degrees
  19. Place your bread into the oven and bake for 35-40 minutes
  20. Remove the bread when it's golden brown

La Brea, Rolls Take And Bake

La Brea, Rolls Take And Bake, 12 Ounce (Frozen)
  • This item is typically available for pickup/delivery between 10am-6pm
  • Bake at Home

As you wait for your Italian bread to bake, here's an alternative you can use for your next panini. You will love the yeasty, mildly sweet, and Italian-style flavor of this bread.

2. Ciabatta Panini Bread

This best bread for panini was invented by a baker in Rovigo, Veneto, Italy and has been a favorite since then. It came by due to the overwhelming love for the baguette ciabatta.

You can put your unique spin into this homemade panini bread recipe if you want.

Let's look at what you need to make panini sandwiches with this bread.

Ingredients:

  • 3 cups of bread flour
  • 1 1/2 teaspoons of salt
  • 1 tablespoon of olive oil
  • 2 tablespoons of warm water
  • ½ teaspoon of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of warm milk

Directions:

a). To Make the Sponge

  1. Use a small bowl to mix 1/8 teaspoon of the yeast with the warm water
  2. Let it stand for 5 minutes until it's creamy
  3. After about five minutes of letting the yeast water stand, add 1/3 cup of water and 1 cup of bread flour
  4. Stir the mixture until you're satisfied
  5. Cover this amazing mixture and let it stand in cool temperatures for about 12-24 hours

b). To Make the Bread

  1. Use another small bowl to mix the rest of the yeast with the warm milk until it's frothy
  2. Mix the yeast and mil mixture, the sponge we created above, the remaining, water, oil, and flour in an electric mixture
  3. Once the flour has moistened, add the salt and continue mixing
  4. Mix this dough for about 8 minutes
  5. Place this mixture onto a well-oiled bowl and cover with a plastic wrap
  6. Allow this dough to rise for about 2 hours
  7. You will know it's done if you see that the dough is sticky and has lots of bubbles
  8. Place the dough on-to a well-floured surface and cut it into two halves
  9. Make each half into an oval shape approximately 9 inches long
  10. Transfer each piece onto a parchment sheet
  11. Use your fingers to dimple the pieces and dust the tops with flour
  12. Once you're satisfied, cover the dough pieces with a damp kitchen towel and leave them for about 2 hours
  13. Pre-heat the oven to about 425 degrees Fahrenheit with a baking stone in it
  14. Place the dough onto the baking stone without taking it out
  15. Bake this ciabatta bread for about 20 minutes
  16. Remove this best bread from the oven and let it cool on a wire rack for about 20 minutes

La Brea Bakery Take & Bake Rustic Ciabatta Loaf

La Brea Bakery Take & Bake Rustic Ciabatta Loaf, 12 oz (Frozen)
  • Popular Italian-style bread with a soft crust and moist, light inner crumb
  • This item is par-baked
  • Perfect for sandwiches or as table bread.

As you wait for your ciabatta recipe to come full-circle, here's a great alternative. You may also love that the bottom of this bread is dusted with white cornmeal

3. Healthy Panini Bread

When we talk about healthy bread, we mean multigrain bread that will add amazing nutrients to your diet.

Let's check out how to make this panini bread recipe

Ingredients:

  • 5 ¾ cups of multigrain flour
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 3 tablespoons of sesame seeds
  • 2 1/4 teaspoons of bread yeast
  • 1 1/4 cups of water
  • 1 1/4 cups lukewarm water
  • 2 tablespoons of olive oil

Directions:

  1. Mix your yeast with the sugar and leave in the bowl until the yeast activates or becomes frothy
  2. Except for the sesame seeds, mix everything else using a mixer until it makes a good dough
  3. Add the yeast mixture into the dough
  4. Knead this dough until it forms a soft dough
  5. You can add a tablespoon or two of water to ensure that the dough forms the consistency you want
  6. Make this dough into a ball and place it into a well-oiled bowl
  7. Allow this ball to sit for about 2 hours until it doubles in size
  8. Carefully divide this panini bread dough into 12 rolls and place them on a baking sheet
  9. For an enhanced look of your best bread for panini, use a knife to cut a cross pattern onto the top of the rolls
  10. Ensure that you don't go too deep with the knife
  11. Preheat your oven to 120 degrees Fahrenheit
  12. place your rolls into the oven with the baking sheet
  13. Cover the panini rolls with a dishtowel
  14. Turn off the oven and allow the panini rolls to sit and double in size
  15. After about 15 minutes and you're satisfied with the size of these panini rolls, remove them from the oven
  16. Preheat your oven to 400 degrees Fahrenheit
  17. Return these best bread rolls into the oven and allow them to bake for about 5 minutes
  18. Reduce the temperatures to about 350 degrees Fahrenheit and let this multigrain bread bake for about 12 minutes
  19. Once your multi-grain bread is golden brown to your liking, remove it from the oven

If you'd like an alternative multi-grain ready-made option, here's a good one.

Alvarado Street Bakery Multigrain Bread For Paninis

Alvarado Street Bakery Sprouted No Salt Added Bread Loaf - Multigrain Bread For Toast, Paninis and...
  • SOFT WHEAT BREAD: Our delicious multigrain freshly sprouted bread is freshly baked,...
  • NO SALT ADDED BREAD: Looking for a low-sodium, vegan bread? Our sprouted no-salt-added...
  • SANDWICH BREAD: Our fresh bread is perfect to make sandwiches or paninis. So tasty it will...
  • 2-PACK: Comes with 2 packs of bread - whole wheat - Vegan, Star-K Pareve, No GMOs.
  • WHO WE ARE: For over 40 years, Alvarado Street Bakery has been a leader in producing...

You will enjoy the nutty whole-grain flavor and the fact that it comes already sliced. If you don't have time to try out this recipe, this is the next best thing.

4. Basic Panini Sandwich Bread

This is one of the easiest homemade panini breads you can make at home.

Especially when you're tired of using pre-sliced white bread for your panini's, this is a great alternative.

Ingredients:

  • 1 cup of whole wheat flour
  • 2 cups of all-purpose flour
  • 1 ⅛ teaspoon of yeast
  • 1 1/4 teaspoon of salt
  • 1 teaspoon of sugar
  • 11/2 cups of cool water
  • 1 tablespoon of non-fat dry milk
  • 3 tablespoons of olive oil

Directions:

  1. Mix 1 1/2 cups all-purpose flour, ⅛ teaspoon yeast, and 1 cup of cool water in a clean small bowl
  2. Once you're sure it's all mixed well, cover the bowl with plastic wrap and let it stand for about 12-15 hours
  3. Once you're sure it's good, place this mixture in your favorite mixing bowl and add all the remaining ingredients while reserving a tablespoon of olive oil for later
  4. Use an electric mixture to stir this mixture for about 3 minutes
  5. You can use the medium speed, to begin with, and change to high speed if the dough isn't forming
  6. Ensure that the dough is well-mixed before you continue
  7. Use some of the remaining olive oil to grease a large bowl before placing the dough in it
  8. Allow the dough to sit for about an hour and then punch it down
  9. After punching it out, let it rise for another 1 hour
  10. Grease a cookie sheet or parchment paper with more olive oil
  11. Split the dough into 2 equal halves
  12. Take one half and roll it to form a 10-inch log of thin and long bread
  13. If the dough of this best bread for panini is sticky, use more olive oil
  14. Gently place the best bread log on the cookie sheet and use your fingers to flatten it out to about 3 inches wide
  15. Follow the same straightforward process with the second half
  16. Use a damp dishtowel to cover the good panini dough and let it rest for about 2 hours
  17. Pre-heat your oven to about 425 degrees Fahrenheit
  18. Place your basic lean dough into the oven and let it bake for about 20-25 minutes
  19. Place your bread onto the oven cooking rack after removing the baking sheet
  20. Crack the door oven open and allow your right bread to cool

Here's a cool alternative before you try your recipe.

Toufayan Bakery Flat Bread for Paninis

Toufayan Bakery, White Mediterranean Flat Bread for Gyros, Sandwiches, Paninis, Dip and Snacks,...
  • PREMIUM QUALITY – Our mediterranean flat bread is light and fresh to help you make the...
  • NUTRITIONAL FACTS – Cholesterol Free, Trans Fat Free and 8g of protein. Feel good about...
  • DELICIOUS & VERSATILE – Convenient and versatile. Pocketless pita bread, Mediterranean...
  • HOW TO USE - Unopened packages can be frozen for up to 8 months. Thaw frozen Flat Bread...
  • WHAT’S INCLUDED – Includes 3 packages of Hearty White Baked Flat Bread, total 15...

This pocketless bread is great for paninis and can come in handy as you wait for your dough to rest.

Final Thoughts

If you're new to the panini bread world, you may need to experiment a little with these panini bread recipes until you find the one you love.

Nonetheless, you can be sure that you'll enjoy making these softer breads for panini every time. So get ready for a crispy and tough crust with these recipes.

Frequently Asked Questions About the Best Bread for Panini

1. Can you use regular bread on your panini press?

Yes, but it is not advisable. This is because these kinds of bread are too light and airy for your panini press. You may find that these breads get stuck on your panini press plates as you're making them.

Therefore, although you can use your panini press with regular bread, it's better to avoid it and save your panini press plates the horror.

Another disadvantage of using regular bread on your panini press is that it won't crisp very well compared to the best bread for panini we've looked at above.

Therefore, you want a dense bread that will hold its own in your panini press. As you think of dense bread, you can also consider rye bread in place of multi-grain bread. Rye bread and banana bread can also fall into the healthy bread category.

2. How hot can you cook paninis?

The temperature of your panini grill or panini press depends on the type of sandwich you're making. Whether you're using French bread or have Italian meats as your fillers, the types of sandwiches will vary.

Therefore, if you're making a simple panini with cheese and simple fillers, you can go for a temperature ranging between 350-375F with a 3-minute cooking time. Heavier sandwiches will need more time ranging from 5-10 minutes.

Either way, you will enjoy having your panini served hot. 

Genelia


Welcome to my blog RetroKitchenAppliances. I am Genelia and I live here in Budapest. Passionate about cooking, kitchen technology, and appliances since childhood, I have planned to start with this blog where I can share my passion with the world. Hopefully, you will find the articles, tips, reviews, and buying guides here helpful.

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