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Best Dutch Oven For Bread Making At Home 

 

By  admin

Dutch ovens are fast becoming a kitchen staple thanks to their versatility. For example, the best dutch oven for bread can be used for everything from making a casserole and braising meat to baking bread. Yes, you can bake bread and have that fresh and tasty smell gracing your house using a dutch oven.

If you love baking bread and experimenting with different recipes, the best dutch oven for bread will be a perfect addition to your cookware. Many benefits come with using dutch ovens for cooking. In addition, you can use a dutch oven for bread in the oven or on a stovetop.

Dutch ovens have proven their worth over and over again. However, as they get more popular, there are plenty of options to choose from, especially when you don't know what features to look out for. Fortunately, we have come up with a list of the best dutch ovens for bread baking, along with a buying guide to help narrow down your options.

But first,

What Is A Dutch Oven?

Dutch ovens have been used for ages to prepare food. They are based on the European style of baking inside closed clay pots. However, modern dutch ovens have been designed for use in ovens and stovetops, with others adapted for outdoor cooking.

Dutch ovens are made from strong and durable cast iron material. The choice of material helps the pot withstand high cooking temperatures and even heat distribution. Additionally, the tight-fitting lid retains steam, allowing your bread to cook on the inside and have a delectable crispy crust.

You can make any meal with the best dutch oven for bread baking as it is non-stick. This durable and versatile cookware can make pizza, cake, oven-baked roasts, soups and stews. In addition, unlike using electric bread makers, a dutch oven is easy to use and super convenient for everyday cooking.

Benefits Of Using the Best Dutch Oven For Bread Baking

You know how much of a workhorse this cookware is if you already own a dutch oven in your kitchen. However, if you are still contemplating getting your hands on the best dutch oven, below are a few benefits to expect.

1. No Additives in Your Bread

One of the joys of making your own bread at home is knowing exactly what is in it. Additives have for a long time been used to increase longevity and add taste to food. However, as time goes by and food lasts longer, there exists the need to eat fresh and healthy foods with less or no additives.

2. Bread Oven

If you are looking for an alternative to a baker's oven, a dutch oven is the closest you'll get. The round bowl and tight-fitting lid allow the dough to rise as you bake. In turn, you have a crunchy crust and a moist texture on the inside. Additionally, the shape of a dutch oven is perfect for bread baking as it leaves room for the dough to rise and creates a bigger surface area for the steam to form.

3. Versatile

Unlike an electric bread maker, the best dutch oven for bread making is a versatile piece of cookware that lets you get the most out of your investment. You can make bread in the oven and make delicious stews and casseroles. In addition, the ability to use a dutch oven on a stovetop and in the oven makes it convenient cookware to have in your kitchen.

4. Convenient

Making bread in a dutch oven is super easy and convenient. With the required ingredients ready, you do not need extra preparations, such as preheating your oven to start baking. In turn, you can bake your family artisan loaves and store them in the fridge to retain their freshness.

Below are the best dutch ovens on the market.

1. Lodge Cast Iron Dutch Oven

Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red
  • One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven
  • Features a stainless steel knob and loop handles for great control
  • Unparalleled heat retention and even heating
  • Great for induction cooktops
  • Size: 13.5" x 11" x 4.7"; Interior Rim to Rim 10.5"

This Lodge dutch oven provides the perfect size for baking bread for the entire family. The glass enamel coating ensures that your freshly baked bread is protected from leaching. In addition, the round and sturdy construction is perfect for baking bread and heat retention.

This Lodge 6-quart round dutch oven has a stainless steel knob that makes opening the pot quite easy. You will also love the loop handles that give you full control when cooking, even when wearing mitts. In addition, you can make various meals on this Lodge enameled dutch oven using induction cooktops.

Pros

  • Does not need seasoning
  • Stainless steel knob
  • Loop handles for grip6-quart capacity
  • Has curved sides for easy bread removal
  • Versatile
  • Affordably priced compared to other brands

Cons

  • Not dishwasher safe
  • Heavy
  • Not the most aesthetic-looking dutch oven

2. Le Creuset Enameled Cast Iron

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise
  • 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic...
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500ºF
  • Colorful, long-lasting exterior enamel that resists chipping and cracking

Le Creuset is well known for its durable and quality cookware, including this dutch oven for baking bread. With a 5.5 -quarts capacity, this pot is the perfect size for the average artisan bread. In addition, this dutch oven is not as heavy as other brands, but best believe the lid fits tight to enhance the bread "spring."

The exterior enamel of the Le Creuset dutch oven comes in a range of beautiful colors. The sand-colored interior allows you to monitor the food as it cooks to prevent burning. In addition, the composite knob is built to withstand high temperatures of up to 500°F.

Pros

  • The enamel does not chip or crack
  • High quality dutch oven
  • Has loop handles for easy handling
  • Easy to clean and maintain
  • Offers superior heat retention and distribution
  • Compatible with various stovetops

Cons

  • Quite expensive
  • Has a limited lifetime warranty
  • Needs to be hand washed

3. Crock-Pot Artisan Cast Iron Dutch Oven

Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven, 5-Quart, Teal Ombre
  • Crock Pot Artisan Round Enameled Cast Iron Dutch Oven, 5-Quart, Teal Ombre w/Lid
  • Hand wash recommended
  • Perfect for slow-cooking, simmering, braising, baking and more
  • Durable cast iron construction retains and distributes heat evenly
  • Porcelain enamel finish is easy to clean and naturally nonstick

The Crock-Pot artisan dutch oven is a 5-quart capacity. Although it has a compact design, the sturdy and heavy cast iron construction helps even heat distribution allowing your bread to bake evenly. In addition, this pot would make a great entry-level dutch oven, especially if you are just getting started with dutch oven cooking.

Another exciting feature about this oven is the self-basting lid. This ensures that your meals are perfectly steamed. You will also love that the knob is oven safe hence easy to handle even when hot. Finally, there are a lot of vibrant colors to choose from, all of which will blend with your kitchen decor.

Pros

  • Compact design
  • Perfect for baking bread, slow cooking and serving food
  • Has a self-basting lid
  • Features large handles
  • Comes in vibrant colors
  • Easy to clean porcelain enamel finish
  • Compatible with electric, induction, gas and ceramic cooktops

Cons

  • Heavy
  • Requires hand washing

4. Lodge Pre-Seasoned Cast Iron Double Dutch Oven

Sale
Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt
  • One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
  • Lid converts to a 10.25 Inch Skillet
  • Loop handles provide secure control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil

If you are on the market for a pre-seasoned dutch oven, you will love this Lodge 5-quart oven. It is a double dutch oven meaning that you can use the lid as a cast iron pan to prepare your meals. In addition, this versatile cookware provides even heating and retention to ensure that your food cook slows and evenly.

The pot and lid of the Lodge double dutch oven have loop handles which makes it easy to handle and control them. The deep oven is perfect for baking bread, while the lid provides more surface area to spring. Finally, the dutch oven is pre-seasoned with 100% vegetable oil to ensure that your food is safe and uncontaminated.

Pros

  • Pre-seasoned dutch oven
  • The lid converts into a skillet
  • Oven safe
  • Integrated side handles on the oven and lid
  • Caters for versatile cooking needs

Cons

  • Needs regular seasoning
  • Not dishwasher safe
  • Not to be cleaned with soap
  • Limited lifetime warranty

5. Overmont 2 in 1 Dutch Oven

Overmont 2 in 1 Dutch Oven with Skillet Lid Cookbook Recipe 5 QT Cast Iron Casserole Pot + 1.6 QT...
  • 5 Quart Seasoned Cast Iron Double Dutch oven. Overmont Cast Iron Double Dutch Oven works...
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Overmont seasons its...
  • STURDY, COMFORTABLE HANDLES - We know cookware can get heavy when it‘s filled with your...
  • VERSATILE, SUPERIOR COOKING - This double cast iron set works everywhere you go. It can be...
  • HOW TO CARE: Once you are done cooking on Overmont Dutch oven, cleanup is pretty easy....

Last on our list is this 2-in-1 dutch oven by Overmont. It has a capacity of 5 quarts which is enough for baking bread. The lid converts into a skillet, useful for roasts and other recipes that do not require kneading. Thanks to the cast iron construction, this dutch oven allows you to bake bread evenly.

Apart from the even heat distribution and retention, this dutch oven uses vegetable oil instead of chemicals and synthetic coatings for seasoning. Moreover, the handles are sturdy and comfortable to transport food safely. Finally, this oven is compatible with indoor and outdoor cooking.

Pros

  • Pre-seasoned
  • Heavy duty2-in-1 dutch oven
  • Has handles on the lid and oven
  • Versatile

Cons

  • Requires seasoning

What Are the Different Types of the Best Dutch Ovens?

Dutch ovens can be categorized into bare cast iron and enameled cast iron. Although the size, shape and material vary for each type, you must know the benefits and drawbacks of using either type.

1. Bare Cast Iron

Bare cast iron dutch ovens are durable and convenient for outdoor and indoor cooking. However, as the name suggests, these ovens are bare and not pre-seasoned. Seasoning your dutch oven helps retain the cast iron cookware properties while also preventing the food from sticking.

bare cast iron dutch oven

While bare (with no non-stick or enamel coating) cast iron dutch ovens are preferred for even heat distribution, you will need to season them regularly. In addition, keep in mind that you cannot wash the oven with soap or put it in the dishwasher.

2. Enameled Cast Iron

Enameled cast iron dutch ovens have a durable ceramic or metallic coating that protects the iron. This means that you don't need to season your dutch oven to prevent leaching and your food sticking to the pot. In addition, unlike the bare cast alternative, enamel dutch ovens are often dishwasher safe.

enameled cast iron dutch oven

Enameled cast-iron ovens are more popular in modern kitchens than traditional seasoned cast ovens. Unfortunately, these ovens can't withstand high temperatures as the enamel coating is likely to chip. For this reason, it's advisable not to preheat your enameled cast iron cookware without any contents.

Another drawback is the handles in some ovens. The non-metal knobs are not safe to touch at high temperatures. Finally, an enameled dutch oven is expensive and does not last longer than seasoned cast iron.

How Do You Choose the Best Dutch Oven for Bread Baking?

i). Material

Here, you can decide which oven suits you best, between seasoned cast iron or an enameled cast iron dutch oven. You could also consider other materials, such as carbon or stainless steel. However, we suggest sticking to cast iron cookware as it is more durable and withstands high temperatures.

ii). Size and Shape

The shape and size of your dutch oven will largely depend on the type and quantity of bread you wish to make. Ideally, a round or oval dutch oven is great for making any bread, including ciabatta and sourdough bread. Additionally, the standard dutch oven capacity is about 5 quarts.

When considering the size and shape, remember to account for space for the final "spring" rise. You also want to avoid buying a shallow oven as it will not leave room for steam circulation and the bread to rise. Finally, you can always use a banneton or a proofing basket to adjust the shape of your dough.

iii). Lid

The lid is a very important part of any dutch oven. It needs to be heavy and tight-fitting to prevent steam from escaping the oven. The steam is responsible for the spring and the moisture that cooks the bread from the inside.

iv). Handles

The handles need to be sturdy and durable. They also need to be heat resistant and have an easy grip. Lastly, check that the handles are securely attached to the oven to prevent them from breaking while baking.

Other factors to consider include:

  • Special features like a glass lid or adjustable handles
  • The convenience of use, such as easy cleaning
  • Accessories
  • Brand
  • Design and color
  • Price
  • Lifetime warranty

How to Care and Maintain Dutch Ovens

1. Seasoned Cast Iron Dutch Oven

  • Use a scrubbing brush and hot water to clean. Do not soak the oven and also avoid using soap.
  • Remove any food particles and clean immediately after cooking
  • Ensure to cool the oven to prevent the risk of thermal shock
  • Dry the dutch oven after cleaning and store it in a dry area
  • Use a lot of oil when cooking
  • Be careful when using utensils to avoid gouging the cast iron surface
  • Season your oven regularly

2. Enamel Coated Dutch Oven

  • Cool the cookware before cleaning
  • Hand wash with water and a soft brush or scourer
  • Dry immediately after cleaning
  • Store it in a safe area

Conclusion

Baking bread with a dutch oven is easy and convenient, not forgetting that these ovens can be used for different cooking needs. However, choosing the best dutch oven for bread is not an easy task, considering the various options available on the market. Therefore, knowing the size and material you prefer will make the process easier.

We hope this review will come in handy when getting a dutch oven for baking bread and other cooking needs.


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