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Best Fat Separator For Preparing Healthy and Lean Gravy 

 

By  admin

Making soup, gravy, or different sauces, usually have ingredients that contain a lot of fat. The ideal best fat separator perfectly filters fat from your gravy which you can use as stock in other dishes. After filtration, you are left with lean and fat-free broth, which you can enjoy. Fat separators are helpful and fasten your cooking when there is too much fat in your food.

Best Fat Separator

1) OXO Good Grips 4-Cup Fat Separator

OXO Good Grips 4-Cup Fat Separator
  • Quickly separates unwanted fat from flavorful juices
  • BPA-free, heat-resistant plastic
  • Strainer catches unwanted bits, stopper prevents fat from entering spout
  • Tapered lip on spout minimizes drips
  • Easy-read ounce and milliliter measurement markings

Cooking fatty gravy has never been easier with the Oxo good grips 4 fat separator. This separator is designed to keep the flavor in and fat out. Equipped with a stopper for the spout, you pour your gravy into the beaker of the fat separator after fitting it. The strainer in the separator will filter out the smallest bits of fat, which will rise over the rest of the gravy.

After removing the stopper, you can pour out the remainder of the flavored gravy. The fat is left behind in the container. Measurement markings on the container make it easier to measure just how much of the lean broth you want and how much of the fat you prefer. In addition, the splatter shield on the handle prevents splashing as you pour the gravy onto another container.

The best thing about this fat separator is that it is compatible with a dishwasher. It is available in two cup sizes as well as four cup sizes. The soft non-slip grip handle prevents the separator from slipping and breaking. If you find yourself with the need to remove fat from stews and food in general, it is a worthwhile tool.

Pros

  • Heat resistant plastic
  • Tapered spout for minimized dripping
  • Ounce and millimeter measure markings
  • Quick to separate fat
  • Good soft-grip handle
  • Snap-on strainer
  • Easy to clean
  • Thick container
  • BPA free (Bisephenol A)

Cons

  • The spout-style fat separator is hard to clean

2) Cuisipro 4 Cup Fat Separator

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Cuisipro 4 Cup Fat Separator
  • Easy drip feature separates sauce from fat easily and effectively
  • Sauce is released from the bottom of the fat separator and the silicone plug controls the...
  • Made of see-through, durable, and heat resistant tritan material; bpa free
  • Easy to Disassemble and clean; top shelf dishwasher safe
  • Oversized straining separates large food particles from sauce

Cuisipro may have come up with the best fat separator. We understand this fat separator may not be the main goal of making a perfect sauce or gravy, but it comes pretty close. So guess what will absolutely rescue your thanksgiving dinner? This cuisipro fat separator. It is perfect to either separate fat from chicken stock or remove the excess fat layer in your cooking liquid.

Compared to other fat separators, the cuisipro is uniquely designed for separating fat. Other fat separators have a spout with a silicone plug. The cuisipro does not. Instead, it has a big built-in strainer basket that lets the fatty liquid through while trapping unwanted bits of food. The unwanted fat remains in the container while lean gravy is let out, bottom draining style.

Depending on the proportion of gravy you want, and if you plan to reuse all the fat you saved to prepare other dishes, this fat separator might be exactly what you need. The parts come apart for easy washing. This gravy separator comes in two to four cups for measurement.

Pros

  • Ergonomic thumb release
  • Heat resistant plastic Tritan material
  • BPA free (Bisephenol A)
  • Silicone plug for controlled release
  • Top-rack dishwasher safe
  • East to use
  • Easy cleaning
  • Clear window with measurements
  • Keeps gravy and stock clear
  • Good for hot liquids

Cons

  • The clear plastic container cracks with time

3) Vondior Fat Separator With Bottom Release

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Fat Separator With Bottom Release - 4 Cup Gravy & Fat Separator with Strainer
  • HEALTHIER MEALS QUICKLY: The Vondior FAT SEPERATOR is the perfect choice when making...
  • MULTIPLE USES AND EASY TO USE: The IMPROVED FAT SEPARATOR works with hot or cold fluids;...
  • TOP QUALITY MATERIALS: Made of a leak-free clear plastic with plastic filter lid, the...
  • FREE PRODUCT: The Vondior SEPARATOR comes with Peeler that peels, shaves, and slices with...
  • MANUFACTURERS GUARANTEED – Feel free to contact us - we are available every day of the...

The Vondior fat separator is redesigned with no spout to create healthier soups, gravy, stews, and sauces. It comes with a 4 cup fat separator measuring container. Incredibly, it can easily hold both hot liquids and cold liquids without cracking or breaking. In addition, separating fat from flavored pan juices is made easier with the built-in filter.

The spoutless fat separator has a silicone drip plug for releasing tasty gravy and leaving the oil in the measuring cup. The measuring cup has measurements for dispensing the proper quantity of gravy or soup. This gravy fat separator also comes with a peeler with a stainless steel blade for cutting or peeling fruits.

If you hate lumps in your homemade gravy or sauces, then this is the best fat separator to have. In addition, it is also an easy way to remove the pulp from your juice. The nylon stocking that fits on the strainer easily filters out floating fat or pulp fiber from your juice. The functionality is the one thing that stands out from this vondior gravy separator.

Pros

  • Heat resistant grease separator
  • Dishwasher safe
  • Measurements are marked on the bottom half
  • Disassembles hence easy to clean
  • Large size
  • Access plug for easy release
  • Does not leak
  • Easy to use
  • BPA free (Bisephenol A)
  • Ergonomic soft-grip handle

Cons

  • The bottom seal leaks after a few uses

4) HIC Harold Import Co Glass Gravy Strainer

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HIC Harold Import Co Glass 32 Ounce Gravy Strainer
  • Glass strainer
  • Strains out fat, seasoning, and lumps
  • Wide mouth and spout for easy pouring
  • 1/4 cup marking for easy measuring
  • Fine mesh filter clarifies liquid from sediment

We must warn you; this is a glass gravy fat separator. If you are clumsy, it might not be for you. The bottom is made of borosilicate glass. The separator features on this are similar to the spout-type fat separators. In addition to that, the spout is made of glass, and the handle is not a non-slip handle. Either way, it is perfect if you are trying to keep plastic out of your kitchen.

The measurement markings are both in the US system and metric system. When it comes to releasing liquids, it works the same way as the traditional spout-style separators. This glass fat separator also has two stainless steel mesh separators that remove large sediment and tiny food particles. Apart from being useful as a fat separator, it can also be used as a normal measuring cup.

The stainless steel strainer is a favorite feature because it keeps the remaining gravy or soup clean and sediment-free. You can actively use it in a microwave or oven because of the ability to tolerate heat. In addition, it is easier to pour any liquid from this fat separator because it does not make a mess.

Pros

  • Dishwasher safe
  • Heat resistant
  • Attractive glass design
  • Fine mesh filter
  • Accurate pour spout
  • Used as a standard measuring cup
  • Easy to hand clean

Cons

  • Easily breakable
  • The handle is slippery

5) Swing-A-Way Easy Release Fat Separator

Swing-A-Way 4-Cup Easy Release Fat/Gravy Separator, Red
  • EASY RELEASE OF GREASE-FREE LIQUIDS: The spring loaded bottom opening allows for easy...
  • REMOVABLE LID FOR EASY POURING: Strain liquids through a new deeper removable lid; the...
  • STANDARD MEASUREMENTS: The metrics and metrics on the sides are standard; 1/4, 1/3 cup and...
  • STORE LARGE AMOUNTS OF LIQUID: The gravy separator can store up to 32-ounces or 4-cups,...
  • DISHWASHER SAFE: This separator is dishwasher safe making clean up quick and easy. It is...

As a gravy separator, this 4 cup fat separator is one of the best fat separators for a cost-friendly option. However, in as much as it is cost-friendly, it also makes use of the bottom-draining method. Of all draining methods, bottom draining is efficient enough to prevent fat from coming into contact with lean broth or gravy.

The high-heat tolerance of the hard plastic container is useful for when you have to drain directly from a roasting pan, into the fat separator, and finally into a gravy boat. Of course, the best fat separator always depends on functionality and practicality. This is what we like most about this fat separator.

Its adjustable strainer serves the same purpose as the mesh stainless steel strainer on other fat separators. In addition, it sieves out more fat because of its large size. It has a soft grip ergonomic handle to make sure there are no accidents. Its specific design is a better way to remove liquid as long as you are precise and quick to stop on time.

Pros

  • Simple design
  • Budget-friendly
  • Generous holding capacity
  • Dishwasher safe
  • Good quality gravy separator
  • Precise measurements
  • Spring-loaded bottom for easy release
  • Plastic filter lid for easy removal

Cons

  • The plastic container cracks after a few uses

Factors to Consider When Buying a Grease Separator

a) Material

There are two types of material used to make fat separators. glass and plastic. Depending on your requirements, glass fat separators are perfect for high heat situations. They do not experience breaks under high temperatures. A plastic gravy separator can also take high temperatures and do not break easily. This makes them perfect for medium to cold fluids.

b) Dishwasher safety

Because your cooking devices always need proper cleaning, perhaps it's best to ensure your best fat separator is dishwasher safe. If it's dishwasher safe, then you do not have to worry about breaking your separator as you do the dishes manually. Because of the fragility of glass and plastic separators, a fall from a countertop could cause them to break.

Wrong placement inside a dishwasher could also cause breakage. Most separators need to be placed on the top shelf of a dishwasher.

c) Volume

Generally speaking, there are various volume capacities for the best fat separators. However, the most common is the two to four cups volumes. Depending on the amount of food you cook or how much you need to strain, you could be better off with the two cups or four-cup volume. Then, of course, that thanksgiving dinner will need the four-cup volume.

d) Pour style

So you want a convenient method of pouring out the oil after it separates from the gravy. Again, this is purely a matter of what works best for you. The pour spout method will let you pour the oil out first while keeping the gravy at the bottom of the container. The other method allows you to let the gravy out through the bottom of the container while trapping the fat in the container.

e) Cost Efficiency

You might want to get rid of that gravy separator you never liked, or you might require one for the barbeque you are hosting on the weekend. Either way, your budget will dictate the kind of fat separator you purchase. If it is cost-friendly and gets the job done, then it is worth the purchase. Price and functionality should complement each other.

f) Mesh type

The strainer on the lid of the separator container is usually important because it collects the food particles you might not want in your gravy. There are two different types of mesh that act on food particles. You definitely want the medium mesh for trapping all those medium-sized particles and the small size for the smaller ones.

The smaller the spaces in your mesh, the clearer the oil and gravy will be. Some separators have resorted to having nylon coverings where the mesh is supposed to be.

How to Use a Fat Separator

All fat separators work on the same principle. Fat floats; therefore, a gravy separator will let the fat float and the gravy sink at the bottom. The best fat separators on the market make this an easy task to do. The fat removed from gravy can either be discarded or used to prepare and flavor other dishes.

i) Pour your pan soup or gravy into the top of the gravy separator.

ii) Ensure the mesh is sieving out the larger food particles

iii) Wait for the fat to float

iv) Expel the fat by pouring it out or letting the gravy flow through the bottom.

Bottom Line

You deserve healthier meals, be it soup, fatty liquids to pancake batter, or even the chicken soup with too much cooking oil in it. Using lean stock in food is important because greasy gravy is unhealthy. If you find yourself straining gravy often, this tool should be in your kitchen at all costs.

Since most separators have the best and technologically innovative designs, it is up to you to pick out the best fat separator you can land hands on. It is important that your separator can be taken apart into at least three pieces. Cleaning a separator is easy enough; it merely needs detergent and a good scrub. However, the spout might be hard to clean if you can't detach it.

Of course, you might have to try out some grease separators to pick your favorite. However, if you are one of the lucky few, then you might land on your favorite separator with the first try and first purchase.

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