If you are a pro in making pizza, you will agree that making pizza ain't just a walk in the park. But do you know you can make pizza dough in a mixer and still achieve that delicious crunchy taste?
However, before we discuss this homemade pizza dough recipe, let us give you some reasons why you should make your pizza at home, or rather try out this recipe.
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Why You Should Try Our Best Pizza Dough Recipe
1. It Is easy to make
You don't need any special equipment or technique to make this homemade pizza. The secret is in the kneading.
2. No Special Equipment Needed
You don't need to put the pizza dough in a mixer. You also do not need a dough hook -with a couple of bowls and a wooden spoon, you are good to go.
3. You Can Make It Ahead Of Time
You can prepare the pizza dough ahead of time and keep it in the fridge for future use. Then, pop it after months, and it will still be good.
4. The Pizza Dough Recipe Is Simple
This homemade pizza dough recipe is one of the delicious recipes you will come across. You can customize it to your liking.
How To Stretch Out Pizza Dough
You can either use a rolling pin or bare hands to stretch out your pizza dough. If you have more pizza dough-making skills, you can toss it up in the air and spin it like an Italian pizza artist. But if you don't know how to do that, do not try. It would only cause a mess.
It would be best to use a rolling pin and roll the dough out into a circle; you can also customize it to the shape you can achieve-anyway it is homemade pizza. Alternatively, if you don't have a rolling pin, you can also stretch it out using your hands and flatten the dough until it reaches the width you desire.
Pinch the edges using yur hands to make the pizza crust or fold over the edges-folding the edges will give you a thicker crust. After the folding process, you can brush over the entire surface with a generous amount of olive oil. Finally, you can use a fork to poke holes over the center of the prepared dough to prevent bubbles from forming on it while it bakes.
Tips To Get The Best Pizza Dough Recipe
1. Use Fresh Yeast To Make The Dough
To confirm if the yeast is still fresh, you will notice it foaming while using it. You should throw it away and get a new batch if it doesn't. To measure the right amount for your pizza dough, you will need 4 1/2 teaspoons.
2. Do Not Put A Lot Of Toppings
The urge to put a lot of toppings is irresistible, but if you want to achieve the best pizza, go in with a few toppings.
3. Bake Your Pizzas Hot
If you want to achieve the best pizza with a crunchy pizza crust, go as hot as your oven can reach. In most cases, 500-550 degrees F is the best temperature for the best pizza.
4. Use A Heavy Pizza Stone Or Steel
A pizza pan holds a lot of heat energy and releases it into the pizza as it bakes. Get a quality pizza stone if you want to get a crispier crust.
Easy Homemade Pizza Crust Recipe
Baking a pizza can come with different variations; it depends on your liking. This is just a simple recipe for a pizza with a crunchier crust.
Put your pizza stone in the oven and preheat the oven to 500-550 degrees F for 30 -1 h0ur.
Place the pizza dough on lightly floured parchment paper, then work it outwards starting from the center. Use your fingertips and press the dough to 1/2 inch thick width. If you want to form a lip on the edges, you can pinch them to your liking.
Transfer the parchment with dough to a peel or baking sheet, brush the dough with a little olive oil and then your sauce with a few toppings. Do not overload the top of your pizza with many toppings, as you will not get a crispier crust.
Slide the pizza with the parchment intact and into the baking stone of your oven.
Bake the pizza for 10 minutes until you get a browned crust, and your cheese turns golden. Sprinkle a little more cheese on the top and bake for another 2 minutes until the cheese melts. Enjoy your crunchy pizza crust.
How To Make Pizza Dough In A Mixer
There are many pizza dough recipes you can try out, but we will discuss this easy pizza dough recipe that you can try out at home using a stand mixer. First of all, you will need a stand mixer for this procedure.
The Kitchenaid mixer will do the most here. It has been used by many people and still stands out as the go-to pizza dough recipe. Although you can find other stand mixers in the market, the KitchenAid stand mixer is preferably the best. For the ingredients, you will need 450 grams of wheat flour, 2 teaspoons of instant yeast, 1/2 tablespoon of olive oil, garlic powder {optional},3/4 teaspoon of table salt, 1 1/3 cups of warm water and cornmeal.
Stir your sugar and water in the stand mixer bowl, then sprinkle some instant yeast on top of it and let it rise. It will take about 10 minutes for the foam to form on the bowl.
Line your baking pan with parchment paper and preheat the oven to about 400 degrees.
Stir olive oil into the bowl with instant yeast, add 3 cups of flour and salt to the stand mixer bowl and continue stirring in the stand mixer bowl.
Using the dough hook in the stand mixer, blend the dough at low speed until it combines perfectly. If you notice stickiness in the dough, you can add some flour bit by bit as you mix between each addition until you achieve your desired consistency.
Turn the stand mixer speed to a medium speed and knead the dough using the dough hook until the dough hooks form a ball.
Remove the dough from the stand mixer bowl and roll dough on a lightly floured surface. You can divide the dough into 2-3 balls and dab some olive oil to keep it moist. Cover the balls with a damp towel and allow the dough to rise for 45 minutes to 1 hour before rolling out each of them separately.
Roll each of them into a circle. Transfer each rolled dough into a baking sheet that you have lined with parchment paper and bake for 5 minutes in your preheated oven. Place any desired toppings or pizza sauce and return it into the oven to bake for additional 5-8 minutes, depending on how thick you want your pizza to turn out.
Remove the pizza from the pizza oven while wearing mitts to protect yourself from burning. You can sprinkle a little bit of cornmeal onto the pizza peel before you add desired toppings. Use a pizza cutter and cut the pizza into slices you desire, then enjoy. You can now make the pizza flavors you like at home, whether cheese pizza or pepperoni.
How To Make Pizza Dough Without A Stand Mixer
You will achieve a crisp, chewy pizza crust when making homemade pizza following this easy recipe. You will need the following ingredients for this recipe
1 and 1/3 cup warm water, a large bowl for mixing, 2 1/4 teaspoons of active dry yeast, a tablespoon of granulated sugar, about a tablespoon of olive oil, 3/4 teaspoon of salt, dried basil, 3 1/2 cups of all-purpose flour or bread flour and a sprinkle of cornmeal to dust the pan.
Instructions
Beat warm water, sugar, and yeast together in a large bowl using a whisk. Cover the mixture for 10 minutes and let the yeast rise. If you start noticing some foam, then the yeast mixture is ready.
Add olive oil, just a pinch of salt and flour to the yeast mixture and beat using a wooden spoon until they are mixed well. You can turn the dough into a lightly floured surface and sprinkle some additional flour lightly on your hands to start kneading.
Knead the dough for 3-4 minutes. If you feel that it is still sticky, you can sprinkle lightly some additional flour bit by bit as you mix to achieve a heavy consistency. After kneading, the dough should feel soft; you can poke it using your finger to feel the softness. If it bounces back, then your dough is ready to rise, but if it doesn't, then you should continue kneading until it does.
Good pizza dough will bounce back, let your dough rise; you can grease a large bowl with oil, preferably the one you used for preparing the dough. Place the dough in the bowl and coat on all sides of the oil. Next, you can cover the bowl with plastic wrap, aluminum foil or a clean damp kitchen towel. Place the bowl in a warm place and let rise for 60-90 minutes or until it achieves it is doubled in size.
Recipe notes: While baking pizza, preheat the oven to 150 degrees F, turn the oven off, place dough inside and leave the oven door slightly opened. The opened oven door will create a warm environment for your pizza to rise. Leave the pizza inside the oven for 30 minutes and close the oven door completely to trap the air that comes with the rising dough. Please remove the pizza dough from the oven when it has doubled in size. If you have recipe notes, ensure all the required fields are marked as you progress.
Preheat the oven to 500 degrees F for about 20 minutes while shaping your pizza as you desire. If you will use a pizza stone, place it in the oven to preheat.
Grease your baking sheet lightly with olive oil or non-stick spray. Sprinkle a small amount of cornmeal into the cast iron pan to give the crust extra crunch and flavor.
You can punch it down to release air when the dough is ready. If you want to make two or more pizzas, you can divide the dough into small balls. If not, you can freeze the extra balls for future use. Use a rolling pin and lightly floured hands to roll your dough into a circle on a lightly floured work surface. Pinch the edges to create a lip.
Transfer dough forms into the baking stone and bake for about 5 minutes. Remove the dough and cover with plastic wrap. Allow it to rest as you prepare your pizza toppings. You can add fresh mozzarella if you are making cheese pizza and bake again for 10 minutes. This is an easy dinner method to try out. Enjoy with some wine.
Frequently Asked Questions On Pizza Dough Recipe
1. How Do You Store Pizza Dough?
You probably have made your own pizza dough ahead of time and want to keep it for future use. However, you should know the following basics before storing the pizza in the fridge.
2. How Long Can You Store Your Pizza In The Fridge?
You can store the pizza dough in the fridge for up to 3 days. Although within the 3 days, the pizza dough will completely rise, you can cover the dough with a plastic wrap before you place it in the fridge.
3. Can You Freeze Homemade Pizza Dough?
If you want to store your pizza dough for long-term use, you can freeze pizza dough for up to 2 months. Before you freeze your pizza dough, allow it to rise completely, cover it in plastic wrap and place it in a readable freezer bag. You can further divide it into quarters or halves before tossing them in the freezer.
4. How Do You Defrost Pizza Dough?
To thaw frozen pizza dough, you can leave it in the fridge overnight. You can also set it on top of the counter and allow it to defrost at room temperature for a few hours.
